health wise is an ideal .filling and nutrionally rich & safe All ingredients ,the majot ne the thayir [ home meade] is rich in probiotics pl;us all items listed out is healthy tradionally proven .Coriander leaves to addhi
nice....my everyday life ingredient.....from my birth to death....part of life....every where in the world...
hihealth wise is an ideal .filling and nutrionally rich & safe All ingredients ,the majot ne the thayir [ home meade] is rich in probiotics pl;us all items listed out is healthy tradionally proven .Coriander leaves to add
pulikaraadhu is only one aspect , may be., Home made curdling are free from any preservatives or any additives which go into the curdling processse done in dairy industries . so absoltely safe, healthy and tasty . that is w r t this i meant about "home made" curd . Even in U S one can make home made provided the atmospheric temp cooperates
The atmospheric temperature can be controlled even in the USA. I do it all the time. After boiling the milk bring it to about 70 Degree Fahrenheit, add your culture, and close it and let it sit in Oven or Microwave for 6 hours and walla you have homemade Thayir.
But now you can also make it with Instapot.
pulikaraadhu is only one aspect , may be., Home made curdling are free from any preservatives or any additives which go into the curdling processse done in dairy industries . so absoltely safe, healthy and tasty . that is w r t this i meant about "home made" curd . Even in U S one can make home made provided the atmospheric temp cooperates