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Thayir Semiya-Curd Semiya
Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. Today let us learn how to prepare curd semiya using this easy thayir semiya recipe-
How to make Thayir Semiya (Vermicelli with curd)
Serves-1-2
Ingredients needed
Vermicelli - 1/2 cup
Milk - 1/2 cup
Curd - 1 cupWater -1 1/2 cup
For the seasoning
Oil - 1 1/2 tsp
Mustard - 1 tsp
Asafoetida/ hing - a pinch
Ginger - 1 inch piece finely chopped
Green chilli - 1 finely chopped
Curry leaves - few
For garnishing (optional)
Grated carrots
Pomegranates
Green seedless grapes
Cashew nuts
Use any one of the above for garnishing.
Method
Cook semiya in boiling water adding salt and a tsp of oil. Stir now and then to prevent it from forming lumps.
After it is cooked, add milk stirring continuously. Remove from flame.
Allow it to cool. Then add curd and mix well.
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya.
Garnish with coriander leaves and any one of the above mentioned in garnishing.
http://www.padhuskitchen.com/2011/10/thayir-semiya-curd-semiya.html
Thayir semiya is a tasty dish prepared with curd and vermicelli. Instead of having the usual curd rice, try this Semiya Bagala bath for a change. This can be prepare in a jiffy. My family loves semiya recipes and this curd semiya bath is no exception. It is so easy to prepare and tastes great. Today let us learn how to prepare curd semiya using this easy thayir semiya recipe-
How to make Thayir Semiya (Vermicelli with curd)
Serves-1-2
Ingredients needed
Vermicelli - 1/2 cup
Milk - 1/2 cup
Curd - 1 cupWater -1 1/2 cup
For the seasoning
Oil - 1 1/2 tsp
Mustard - 1 tsp
Asafoetida/ hing - a pinch
Ginger - 1 inch piece finely chopped
Green chilli - 1 finely chopped
Curry leaves - few
For garnishing (optional)
Grated carrots
Pomegranates
Green seedless grapes
Cashew nuts
Use any one of the above for garnishing.
Method
Cook semiya in boiling water adding salt and a tsp of oil. Stir now and then to prevent it from forming lumps.
After it is cooked, add milk stirring continuously. Remove from flame.
Allow it to cool. Then add curd and mix well.
Heat a tsp of oil, add mustard seeds, when it splutters, add hing, ginger, green chillies, curry leaves and saute for a few seconds. Add to the semiya.
Garnish with coriander leaves and any one of the above mentioned in garnishing.
http://www.padhuskitchen.com/2011/10/thayir-semiya-curd-semiya.html
