P.J.
0
POTTUKADALAI CHUTNEY RECIPE|ROASTED GRAM CHUTNEY
Ingredients
RED CHILLI 2
GARLIC 1
COCONUT 1 TBLSP(OPTIONAL)
SALT AS NEEDED
OIL 1/2 TSP
MUSTARD SEEDS FEW
CURRY LEAVES FEW(optional)
Preparation
• In a small pan, add little oil and add the red chilli, garlic and roast till golden brown in a low flame.
• If adding coconut add in the last and let the coconut coconut get roasted in the heat of the pan.
• Allow this to cool and grind this along with pottukadalai.
• Add water to get the desired consistency.
• Temper with mustard seeds and curry leaves
Source:Narayanan Dharmaraj
Ingredients
RED CHILLI 2
GARLIC 1
COCONUT 1 TBLSP(OPTIONAL)
SALT AS NEEDED
OIL 1/2 TSP
MUSTARD SEEDS FEW
CURRY LEAVES FEW(optional)
Preparation
• In a small pan, add little oil and add the red chilli, garlic and roast till golden brown in a low flame.
• If adding coconut add in the last and let the coconut coconut get roasted in the heat of the pan.
• Allow this to cool and grind this along with pottukadalai.
• Add water to get the desired consistency.
• Temper with mustard seeds and curry leaves
Source:Narayanan Dharmaraj
