P.J.
0
Coriander Chutney
ingredients
Coriander – 1 bunch (chopped and washed)
Fresh coconut – ½ cup (grated)
Green chillies – 5 or to taste
Ginger – ½ inch
Tamarind paste – 1 tsp
Oil – 2 tsp7. Salt – to taste
Mustard seeds – ¼ tsp
Urad dal – ¼ tsp
Curry leaves – 44. Oil – 1 tsp
Preparation
Take a pan and heat with 1 tsp of oil.
Add chopped coriander leaves, green chillies and ginger.Sauté for few mins.Remove from the heat. Allow it to cool.
Then grind with coconut, tamarind paste and salt.Grind to a fine paste.Remove from mixer jar and transfer into serving bowl.
In the same pan add 1 tsp oil and heat.
Add mustard seeds and urad dal.
When they start to crackle add curry leaves.
Add this to the chutney and mix well and adjust salt.
Source:Narayanan Dharmaraj
ingredients
Coriander – 1 bunch (chopped and washed)
Fresh coconut – ½ cup (grated)
Green chillies – 5 or to taste
Ginger – ½ inch
Tamarind paste – 1 tsp
Oil – 2 tsp7. Salt – to taste
Mustard seeds – ¼ tsp
Urad dal – ¼ tsp
Curry leaves – 44. Oil – 1 tsp
Preparation
Take a pan and heat with 1 tsp of oil.
Add chopped coriander leaves, green chillies and ginger.Sauté for few mins.Remove from the heat. Allow it to cool.
Then grind with coconut, tamarind paste and salt.Grind to a fine paste.Remove from mixer jar and transfer into serving bowl.
In the same pan add 1 tsp oil and heat.
Add mustard seeds and urad dal.
When they start to crackle add curry leaves.
Add this to the chutney and mix well and adjust salt.
Source:Narayanan Dharmaraj
