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Kara Chutney Recipe | Hot Spicy Chutney Recipe
Kara Chutney, a popular dish in Chettinad cuisine. kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment for Kanchipuram Idli. It is generally served like piping hot with Kanchipuram Idli. In Pantry, its being served like piping hot and my husband loves the combination of Kanchipuram Idli and Kara Chutney. Try this combination and you would surely love it!
Preparation and Yield:
Ingredients:
Method:
Finely chop the onions and tomatoes and keep it aside. Heat oil in a pan, Add red chillies, chopped tomatoes and onions and saute it along with a pinch of salt. Saute the onions and tomatoes till they are transparent and the tomatoes will become mushy. Take all these in a mixer and grind it to a nice paste
Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes.
Serve the piping hot kara chutney with your favourite dishes and slurp!!!
Kara Chutney Recipe | Hot Spicy Chutney Recipe | Subbus Kitchen
Kara Chutney, a popular dish in Chettinad cuisine. kara chutney is a great combination for many SouthIndian Breakfast dishes like Idli, Dosa and many more dishes. But it is perfect accompaniment for Kanchipuram Idli. It is generally served like piping hot with Kanchipuram Idli. In Pantry, its being served like piping hot and my husband loves the combination of Kanchipuram Idli and Kara Chutney. Try this combination and you would surely love it!
Preparation and Yield:
| Preparation time | 10 mins |
| Cooking Time | 15 mins |
| Servings | 3 |
Ingredients:
| Onion | 3 |
| Tomato | 3 |
| Red Chilli | 4-5* |
| Salt | To taste |
| Oil | 2 tablespoon |
| Mustard Seeds | 1 teaspoon |
| Curry Leaves | few |
Method:
Finely chop the onions and tomatoes and keep it aside. Heat oil in a pan, Add red chillies, chopped tomatoes and onions and saute it along with a pinch of salt. Saute the onions and tomatoes till they are transparent and the tomatoes will become mushy. Take all these in a mixer and grind it to a nice paste
Heat oil in a pan, add mustard seeds. When the mustard seeds starts to sputter, add curry leaves and fry for 10 seconds. Add the ground chutney and adjust the salt. Allow the chutney to boil in low flame for 10 minutes.
Serve the piping hot kara chutney with your favourite dishes and slurp!!!
Kara Chutney Recipe | Hot Spicy Chutney Recipe | Subbus Kitchen
