P.J.
0
SWEET MANGO CHUTNEY
INGREDIENTS
1 four-inch piece ginger, grated
3 green mangoes, grated with peel
2 dried red chillies
½ cup jaggery
2 teaspoons fennel seeds
Salt to taste
METHOD
1. In a hot pan, combine green mangoes and ginger and sauté for a minute.
2. Break red chillies and add to the pan with jaggery, fennel seeds and salt. Mix well.
3. Cook till jaggery dissolves and mangoes soften.
4. Serve with rotis or pappadams.
Source: Narayanan Dharmaraj
INGREDIENTS
1 four-inch piece ginger, grated
3 green mangoes, grated with peel
2 dried red chillies
½ cup jaggery
2 teaspoons fennel seeds
Salt to taste
METHOD
1. In a hot pan, combine green mangoes and ginger and sauté for a minute.
2. Break red chillies and add to the pan with jaggery, fennel seeds and salt. Mix well.
3. Cook till jaggery dissolves and mangoes soften.
4. Serve with rotis or pappadams.
Source: Narayanan Dharmaraj
