I'm going to share something with you today that I think you'll enjoy. Yes. After the ash gourd peda, it's about the Agra sweet. Ok. Please watch until the very end of my video.
It's a really straightforward preparation that even a novice can complete. To begin, take a fresh ash gourd and slice it into little pieces as needed. Then, using a fork or something similar, make small holes on the four sides of each piece. Third, fill the container halfway with fresh water and soak for another 12 hours. You must prepare a sugar souce the following day.
Add a little sugar to the boiling water at a time, skimming carefully after each addition. After draining the soaking water, you placed the ash gourd pieces in the boiling sugar sauce. Switch off the stove when you've thoroughly combined everything together. Delicious Agra peda is ready to eat.
It's a really straightforward preparation that even a novice can complete. To begin, take a fresh ash gourd and slice it into little pieces as needed. Then, using a fork or something similar, make small holes on the four sides of each piece. Third, fill the container halfway with fresh water and soak for another 12 hours. You must prepare a sugar souce the following day.
Add a little sugar to the boiling water at a time, skimming carefully after each addition. After draining the soaking water, you placed the ash gourd pieces in the boiling sugar sauce. Switch off the stove when you've thoroughly combined everything together. Delicious Agra peda is ready to eat.
