I’m Aravindh V, a professionally certified chef with 8+ years of experience in temple kitchens, padasaalai, and community events across Srirangam and Trichy. I specialize in traditional South Indian cooking, prasadam preparation, and large-scale meal service with strict adherence to hygiene and food safety standards. Currently serving as the chief cook at a vedic institution, I’m seeking a meaningful opportunity where my culinary devotion can serve the community further in Chennai.
Chief/Cook
- Thread starter Aravindh V
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