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Thengai Thogayal|Coconut Thogayal
This thogayal is usually made on the days when they made more kozhmbu .
Very Tasty if mixed with Rice ( a little gingelly oil )
You will Need
How to
1.Heat oil in a pan and fry the urad dal and red chillies till golden brown and cool it.
2.Grind the urad dal,red chillies,salt,tamarind and asafoetida first.
3. Add the scraped coconut and grind to a coarse paste.
4.Have it with hot rice and gingelly oil on top of it and may be with some more kozhambu.
Notes
Jaya's recipes: Thengai Thogayal|Coconut Thogayal
This thogayal is usually made on the days when they made more kozhmbu .
Very Tasty if mixed with Rice ( a little gingelly oil )
You will Need
- Half a Coconutscraped
- 2tbs of Urad dal or Ulutham paruppu
- 4-6 dry Red chillies
- A generous pinch of Asafoetida
- A small piece of Tamarind
- Salt to taste
- 1 tbs of Gingelly oil.
How to
1.Heat oil in a pan and fry the urad dal and red chillies till golden brown and cool it.
2.Grind the urad dal,red chillies,salt,tamarind and asafoetida first.
3. Add the scraped coconut and grind to a coarse paste.
4.Have it with hot rice and gingelly oil on top of it and may be with some more kozhambu.
Notes
- You grind the dal and the chillies first so that the spices spreads evenly.
- Instead of dry tamarind you can use tamarind paste.
Jaya's recipes: Thengai Thogayal|Coconut Thogayal
