P.J.
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Potato Podimas Recipe (Urulai Podimas)
Potato podimas or mashed potatoes - Indian style, is a very simple dish, that can be prepared in a jiffy if you have boiled potatoes ready in hand. A very flavorful and delicious curry, that pairs beautifully with plain rice and rasam. The perfect comfort food for any day.
Serves 3 to 4
What you'll need
Note:
There is a variation to this method;
coarsely grinds a little coconut, green chilly and ginger without any water. And adds it to the mashed potatoes. No lemon juice is added to this version. Method
Palakkad Chamayal: Uralaikizhangu Podimas
Potato podimas or mashed potatoes - Indian style, is a very simple dish, that can be prepared in a jiffy if you have boiled potatoes ready in hand. A very flavorful and delicious curry, that pairs beautifully with plain rice and rasam. The perfect comfort food for any day.
Serves 3 to 4
What you'll need
- Potato – 4 to 5 Medium sized
- Green Chillies – 1 or 2
- Ginger – 1 inch piece
- Lemon Juice – 2 tsp
- Oil – 3 tsp
- Mustard Seeds – ½ tsp
- Spilt Urad Dal – ½ tsp
- Channa dal – 1 tsp
- Turmeric Powder – ¼ tsp
- Salt to taste
- Pressure cook the potatoes. Cool, remove skin and mash them coarsely.
- Heat a Kadai with oil, splutter mustard seeds, channa dal and urad dal. Once the dals turn golden add, chopped green chilles, grated ginger and curry leaves. Fry for a minute.
- Add turmeric powder and then add the mashed potatoes and salt.
- Mix well and cook uncoverd for 5 to 6 minutes.
- Remove from heat and add the lemon juice. Mix and serve hot .
Note:
There is a variation to this method;
coarsely grinds a little coconut, green chilly and ginger without any water. And adds it to the mashed potatoes. No lemon juice is added to this version. Method
Palakkad Chamayal: Uralaikizhangu Podimas
