P.J.
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Patishapta Pitha - traditional Bengali Sweet
This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. ”
1 Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier
to turn the same into semi liquid state.
Note - If khowa is not available then add more milk. It will take a lot
of time to change to a semi-liquid state
2 Add water( about 2 -2 � cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.
3 Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.
4 Pour the suji-maida mix about (about 5 table spoon) on the hot pan and
spread the mix on the pan till it takes a circular shape.
5 Put about 1 tablespoon of the semi liquid kheer on the over the spread
6 Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.
-- Patishapta Pitha - traditional Bengali Sweet For Poush Sankranti ( Makar Sankranti ) - MumbaiRock
This is a traditional Bengali pancake recipe where the pancake are stuffed with Kheer or khowa. ”
Serves 6
45 minutes to make
Ingredients
250 grams Sooji (Suji or Semolina)
400 grams White flour (Maida)
200 grams Sugar
300 grams Kheer (Khowa)
3 tablespoon Cooking oil
1 liter Milk
Directions
Ingredients
250 grams Sooji (Suji or Semolina)
400 grams White flour (Maida)
200 grams Sugar
300 grams Kheer (Khowa)
3 tablespoon Cooking oil
1 liter Milk
Directions
1 Condense the milk by constantly boiling and stirring. Add Khowa along with 50 grams of sugar to make it easier
to turn the same into semi liquid state.
Note - If khowa is not available then add more milk. It will take a lot
of time to change to a semi-liquid state
2 Add water( about 2 -2 � cups) gradually in maida and suji to make a thick mix. Add 200 grams of sugar.
3 Heat the frying pan and coat the surface of the pan with little oil. Apply oil with a piece of eggplant or bottle gourd or a piece of cotton.4 Pour the suji-maida mix about (about 5 table spoon) on the hot pan and
spread the mix on the pan till it takes a circular shape.
5 Put about 1 tablespoon of the semi liquid kheer on the over the spread
6 Roll the spread like bread roll after 15-20 sec. Keep the roll on the pan and flip sides every 5-10 secs till it turns brownish.
-- Patishapta Pitha - traditional Bengali Sweet For Poush Sankranti ( Makar Sankranti ) - MumbaiRock
