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Kadappa Recipe-Kumbakonam Kadappa
Kadappa is a popular dish of Kumbakonam, hence the name Kumbakonam Kadappa. It is usually served with idli and dosa but goes well with poori also.
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Side Dish-Side dish for idli-dosa
Recipe Cuisine: South Indian
Author
adhu Sankar
Ingredients needed
Moong dal -1/4 cup
Turmeric powder -1/4 tsp
Onion -1
Garlic -2 cloves
Green chilli -1
Ginger Garlic paste -1 tsp
Potato -1 medium size
Salt to taste
For grinding
Grated coconut - 3 tbsp
Fried Gram/pottu kadalai- 1 tbsp
Green chilli -2
Khus khus/ kasa kasa -1/2 tsp (optional)
Garlic -1 clove
For the seasoning
Oil -1 1/2 tbsp
Cinnamon -1 inch piece
Cloves -2
Fennel seeds/sombu -1/2 tsp
Preparation
Thinly slice onions and slit green chilli.
Cook moong dal with turmeric powder until soft.
Pressure cook potato, peel the skin, mash it slightly and keep it ready.
Grind the ingredients given under 'for grinding' to a smooth paste.
Method
Heat oil in a kadai, add cloves, cinnamon and fennel seeds. When it splutters, add thinly sliced onions, finely chopped garlic, green chilli and saute until onions turn transparent.
Add ginger garlic paste and saute for a few more minutes.
Add cooked dal and a cup of water.
When it starts boiling, add the boiled potatoes, salt needed and the ground paste.
Simmer for 5 minutes and remove from flame. Garnish with coriander leaves and serve hot with idli, dosa or poori.
Kadappa Recipe-Kumbakonam Kadappa | Padhuskitchen
Kadappa is a popular dish of Kumbakonam, hence the name Kumbakonam Kadappa. It is usually served with idli and dosa but goes well with poori also.
Kadappa Recipe-Kumbakonam Kadappa
Prep Time : 10 mins
Cook Time : 15 mins
Serves: 2
Recipe Category: Side Dish-Side dish for idli-dosa
Recipe Cuisine: South Indian
Author
adhu SankarIngredients needed
Moong dal -1/4 cup
Turmeric powder -1/4 tsp
Onion -1
Garlic -2 cloves
Green chilli -1
Ginger Garlic paste -1 tsp
Potato -1 medium size
Salt to taste
For grinding
Grated coconut - 3 tbsp
Fried Gram/pottu kadalai- 1 tbsp
Green chilli -2
Khus khus/ kasa kasa -1/2 tsp (optional)
Garlic -1 clove
For the seasoning
Oil -1 1/2 tbsp
Cinnamon -1 inch piece
Cloves -2
Fennel seeds/sombu -1/2 tsp
Preparation
Thinly slice onions and slit green chilli.
Cook moong dal with turmeric powder until soft.
Pressure cook potato, peel the skin, mash it slightly and keep it ready.
Grind the ingredients given under 'for grinding' to a smooth paste.
Method
Heat oil in a kadai, add cloves, cinnamon and fennel seeds. When it splutters, add thinly sliced onions, finely chopped garlic, green chilli and saute until onions turn transparent.
Add ginger garlic paste and saute for a few more minutes.
Add cooked dal and a cup of water.
When it starts boiling, add the boiled potatoes, salt needed and the ground paste.
Simmer for 5 minutes and remove from flame. Garnish with coriander leaves and serve hot with idli, dosa or poori.
Kadappa Recipe-Kumbakonam Kadappa | Padhuskitchen
