Kumbakonam Kadappa

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Kumbakonam Kadappa


K
adappa is a famous side dish which goes very well with idly,dosa,idiyappam and is popular in temple town Kumbakonam and nearby areas.


Picture+072.jpg



Ingredients


[TABLE="class: ingredients, width: 240, align: center"]
[TR]
[TH="align: center"]Ingredient[/TH]
[TH]Quantity[/TH]
[/TR]
[TR]
[TD]Moon dhal[/TD]
[TD]1/2cup[/TD]
[/TR]
[TR]
[TD]Potato[/TD]
[TD]2 (medium size)[/TD]
[/TR]
[TR]
[TD]Onion(thinly sliced)[/TD]
[TD]1no.[/TD]
[/TR]
[TR]
[TD]Tomato(optional)[/TD]
[TD]1no.[/TD]
[/TR]
[TR]
[TD]Green chilly[/TD]
[TD]5-6nos.[/TD]
[/TR]
[TR]
[TD]Garlic(thinly sliced)[/TD]
[TD]3 pods[/TD]
[/TR]
[TR]
[TD]Fennel seeds[/TD]
[TD]1/4tsp[/TD]
[/TR]
[TR]
[TD]Cloves[/TD]
[TD]2nos.[/TD]
[/TR]
[TR]
[TD]Cinnamon[/TD]
[TD]1(small piece)[/TD]
[/TR]
[TR]
[TD]Curry leaves[/TD]
[TD]1 sprig[/TD]
[/TR]
[TR]
[TD]Coriander leaves[/TD]
[TD]to garnish[/TD]
[/TR]
[TR]
[TD]Salt[/TD]
[TD]to taste[/TD]
[/TR]
[TR]
[TD]Lemon juice[/TD]
[TD]2tsp[/TD]
[/TR]
[TR]
[TD]Oil[/TD]
[TD]1tbs[/TD]
[/TR]
[/TABLE]

To grind
[TABLE="class: ingredients, width: 200, align: center"]
[TR]
[TH="align: center"]Ingredient[/TH]
[TH]Quantity[/TH]
[/TR]
[TR]
[TD]Coconut(grated)[/TD]
[TD]5tbs[/TD]
[/TR]
[TR]
[TD]Fennel seeds[/TD]
[TD]1tsp[/TD]
[/TR]
[TR]
[TD]Garlic[/TD]
[TD]1pod[/TD]
[/TR]
[/TABLE]

Method

Pressure cook the moong dhal ,potato and cube the potato.Grind the coconut with fennel and garlic to a fine paste and keep aside.

​

Heat a pan with oil and season it with fennel,cloves and cinnamon.Saute the green chillies,garlic and curry leaves then onion.Once the onion becomes transparent add the tomato and cook till gets soft.

​

Now add the cooked dhal ,potato,salt,add a cup of water and bring it to a boil.Add in the ground coconut paste and cook it till the raw smell goes away.Finally add the lemon juice.Garnish it with coriander leaves.

​

Enjoy it with idly or idiyappam.


  • Adding tomato is optional,original recipe doesn't have,only lemon juice for sourness.
  • The original color will be pale yellow but I added a pinch of turmeric powder in the dhal.
  • It becomes thick once its cool down so adjust the water to the desired consistency.

Kumbakonam Kadappa ~ Nalini'sKitchen


Also please view these links

Thttp://www.homecooksrecipe.com/2013/11/thanjavurkadappa.html

Thanjavur Kadappa
 
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