Anytime snack for all seasons

[sunkan]

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[FONT=&quot]VANGAALA DESATHU PORI[/FONT]
[FONT=&quot]Anytime summer snack:

[/FONT] [FONT=&quot]Two large cups of dry puffed rice that is muri: MUTTAI PORI[/FONT]
[FONT=&quot]½ cup shredded onions[/FONT]
[FONT=&quot]½ cup of grated carrot[/FONT]
[FONT=&quot]½ cup of boiled potatoes cubed[/FONT]
[FONT=&quot]½ cup of diced tomatoes [optional][/FONT]
[FONT=&quot]½ cup boiled peas[/FONT]
[FONT=&quot]4 slices of cucumber diced to desirable shape[/FONT]
[FONT=&quot]½ small raw mango shredded[/FONT]
[FONT=&quot]½ cup coriander leaves chopped[/FONT]
[FONT=&quot]Green chilles chopped 1 to 2 tablespoon[/FONT]
[FONT=&quot]Ginger finely shredded 1tsp[/FONT]
[FONT=&quot]½ cup Shredded coconut or thinly sliced coconut[/FONT]
[FONT=&quot]½ cup peanuts roasted[/FONT]
[FONT=&quot]¼ cup roasted cashew cut to bits[/FONT]
[FONT=&quot]Black salt 1 tsp that is chat masala powder [/FONT]
[FONT=&quot]One tablespoon of mustard oil for the authentic taste[/FONT]
[FONT=&quot]Otherwise you can use any cooking oil too.[/FONT]
[FONT=&quot]Now take a bowl and put the muri and all the items except tomato and cucumber [/FONT]
[FONT=&quot]This should be added just before serving. Now add the oil and mix well once done take a lovely paper cone or any attractive bowl and now mix the cucumber and tomato and squeeze a lime and serve immediately, NEVER MIX IT EARLY BEFORE YOU SERVE, AS IT WILL GO SOGGY WITH ALL THE MURI LOOSING IT’S SHAPE….sunkan[/FONT]

 

[DURGADASAN]

Oh mami, here in chennai only this bhelpuri is there everywhere. If we add, slightly lime juice, tamarind extract and tom-chi sauce, oh it will be yummyyyyy to eat as chat.

Pranams

 

[sunkan]

Oh mami, here in chennai only this bhelpuri is there everywhere. If we add, slightly lime juice, tamarind extract and tom-chi sauce, oh it will be yummyyyyy to eat as chat.

Pranams

dear DD,
sure you can be more innovative that is the way each recipe take a new look as it goes on its travel....all the best...maaami , eh? hehe
sunkan

 

[DURGADASAN]

In a very colloquial terminology it flows... Kindly bear with me