P.J.
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Wheat Dosa- Easy to Make
Wheat dosa, made from wheat flour, belongs to the instant dosa category. If you want to prepare a quick breakfast or a fast evening dish, then consider this food. It is tasty too. Another highlight of this cuisine is that it needs just the common ingredients. The next time you want to prepare an instant dosa, you might want to give wheat dosa a try.
Coconut, onion or tomato chutney is a good side dish for wheat dosa. A teaspoon of ghee spread on the dosa should make it tastier.
Ingredients
Servings: 6-7 Dosas [TABLE="class: contenthomepage, align: center"]
[TR]
[TD] 1.[/TD]
[TD] Wheat flour 1/2 cup[/TD]
[/TR]
[TR]
[TD="align: center"]2.[/TD]
[TD]Fine rava (chiroti rava) 1/2 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]3.[/TD]
[TD]Rice flour 1/4 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]4.[/TD]
[TD]Salt to taste[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]5.[/TD]
[TD]Cooking soda 1 pinch (optional)[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]6.[/TD]
[TD]Curd / yogurt 1/2 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]7.[/TD]
[TD]Oil[/TD]
[/TR]
[/TABLE]
How to make Wheat Dosa?
[TABLE="class: contenthomepage, width: 82%, align: center"]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]1.[/TD]
[TD]Mix all the ingredients, except the curd and oil, in a bowl.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="width: 25, bgcolor: #d6e2f2"] 2.[/TD]
[TD] Add curd to the flour mixture.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2"] 3.[/TD]
[TD] Add water gradually and keep mixing the curd-flour mixture to make a batter. The batter should be very thin.
If possible, set aside the batter for 10-20 minutes. Otherwise, you can make the dosa immediately.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #D6E2F2"] 4.[/TD]
[TD] Heat a tava.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]5.[/TD]
[TD]Coat the tava with little oil.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #D6E2F2, align: center"]6.[/TD]
[TD]Pour the dosa batter on the entire tava using a ladle.
Lift the tava by holding the tava handle and rotate the tava in a circular pattern to spread the batter evenly on the entire tava.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]7.[/TD]
[TD]Sprinkle little oil. Turn the flame to medium.[/TD]
[TD]
[/TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]8.[/TD]
[TD]As soon as a few brown spots begin to appear on the dosa, turn the flame to low.
Lift the dosa partially with a spatula and see if the rear part of the dosa is golden brown. If it is, the dosa is cooked. Otherwise, cook for few more minutes and check again.
Thin, crispy wheat dosa is ready.[/TD]
[TD]
[/TD]
[/TR]
[/TABLE]
[TABLE="class: contenthomepage, width: 82%, align: center"]
[TR]
[TD="width: 25, bgcolor: #fbc396"] TIPS[/TD]
[TD] How to make Wheat Dosa?[/TD]
[/TR]
[TR]
[TD] 1.[/TD]
[TD] If curd is not available, prepare the batter with water.
Wheat Dosa | How to make Wheat Dosa | Wheat Flour Dosa Recipe[/TD]
[/TR]
[/TABLE]
Wheat dosa, made from wheat flour, belongs to the instant dosa category. If you want to prepare a quick breakfast or a fast evening dish, then consider this food. It is tasty too. Another highlight of this cuisine is that it needs just the common ingredients. The next time you want to prepare an instant dosa, you might want to give wheat dosa a try.
Coconut, onion or tomato chutney is a good side dish for wheat dosa. A teaspoon of ghee spread on the dosa should make it tastier.
Ingredients
Servings: 6-7 Dosas [TABLE="class: contenthomepage, align: center"]
[TR]
[TD] 1.[/TD]
[TD] Wheat flour 1/2 cup[/TD]
[/TR]
[TR]
[TD="align: center"]2.[/TD]
[TD]Fine rava (chiroti rava) 1/2 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]3.[/TD]
[TD]Rice flour 1/4 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]4.[/TD]
[TD]Salt to taste[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]5.[/TD]
[TD]Cooking soda 1 pinch (optional)[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]6.[/TD]
[TD]Curd / yogurt 1/2 cup[/TD]
[/TR]
[TR]
[TD="bgcolor: #dfefbf, align: center"]7.[/TD]
[TD]Oil[/TD]
[/TR]
[/TABLE]
How to make Wheat Dosa?
[TABLE="class: contenthomepage, width: 82%, align: center"]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]1.[/TD]
[TD]Mix all the ingredients, except the curd and oil, in a bowl.[/TD]
[TD]
[/TR]
[TR]
[TD="width: 25, bgcolor: #d6e2f2"] 2.[/TD]
[TD] Add curd to the flour mixture.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2"] 3.[/TD]
[TD] Add water gradually and keep mixing the curd-flour mixture to make a batter. The batter should be very thin.
If possible, set aside the batter for 10-20 minutes. Otherwise, you can make the dosa immediately.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #D6E2F2"] 4.[/TD]
[TD] Heat a tava.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]5.[/TD]
[TD]Coat the tava with little oil.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #D6E2F2, align: center"]6.[/TD]
[TD]Pour the dosa batter on the entire tava using a ladle.
Lift the tava by holding the tava handle and rotate the tava in a circular pattern to spread the batter evenly on the entire tava.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]7.[/TD]
[TD]Sprinkle little oil. Turn the flame to medium.[/TD]
[TD]
[/TR]
[TR]
[TD="bgcolor: #d6e2f2, align: center"]8.[/TD]
[TD]As soon as a few brown spots begin to appear on the dosa, turn the flame to low.
Lift the dosa partially with a spatula and see if the rear part of the dosa is golden brown. If it is, the dosa is cooked. Otherwise, cook for few more minutes and check again.
Thin, crispy wheat dosa is ready.[/TD]
[TD]
[/TR]
[/TABLE]
[TABLE="class: contenthomepage, width: 82%, align: center"]
[TR]
[TD="width: 25, bgcolor: #fbc396"] TIPS[/TD]
[TD] How to make Wheat Dosa?[/TD]
[/TR]
[TR]
[TD] 1.[/TD]
[TD] If curd is not available, prepare the batter with water.
Wheat Dosa | How to make Wheat Dosa | Wheat Flour Dosa Recipe[/TD]
[/TR]
[/TABLE]
