Eggless Whole Wheat Marble Banana QuickBread

[P.J.]

Share:

Facebook X Bluesky LinkedIn WhatsApp Email Share Link

Eggless Whole Wheat Marble Banana QuickBread

Prep Time: 15 minutes


Cook Time: 55 minutes


Total Time: 1 hour, 10 minutes



Yield: 1 Loaf


Serving Size: 19-20 slices






Healthy Eggless Whole Wheat Marble Banana QuickBread. It is perfect as breakfast with cold milk or even as a quick snack for kids. Enjoy fresh and it is quickly gone.




Ingredients

• 1 cup - Mashed Banana, very ripe
• 1/2 Cup - Brown Sugar
• 1 tsp - Vanilla Extract
• 2 Tbsp - Oil
• 1/3 Cup + 1 Tbsp - Milk
• 1 1/2 Cups - Whole Wheat Flour
• 3/4 tsp - Baking Soda
• 1/2 tsp - Salt
• 1/4 tsp - Cinnamon, grounded
• 3 Tbsp - Cocoa Powder, unsweetened
• 6 Tbsp - Boiling Water, divided

Instructions

• Prepare boiling water in a pan. No need to measure yet.
• Preheat oven to 180 C. Lightly grease a loaf pan - 81/2 X 3 inch.
• Mash the bananas in a large bowl, until relatively smooth. Spoon the mashed bananas into the measuring cup to measure and then return to mixing bowl.
• Beat in the brown sugar, oil, milk and vanilla.
• Add wheat flour, baking soda, cinnamon and salt. Mix gently. It is ok if some flour is visible. Do not overmix.
• Transfer 1 cup batter in a separate bowl. In a small cup, mix cocoa powder with 3 Tbsp boiling water and stir vigorously to achieve smooth consistency. Mix chocolate mixture into the separate 1 cup batter and mix well to incorporate.
• Add 3 Tbsp of boiling water to vanilla batter and mix till relatively smooth.
• Alternately scoop vanilla and chocolate batter with an ice-cream scoop or 1/2 cup into the prepared pan. Play with whatever pattern you wish to create. Once all the batter is in, just give quick nice swirl with a fork/ toothpick or knife.
• Bake for 52-55 mins. Allow to cool in tin for 10 mins and then remove. Eat fresh with milk or for kids as snack.

Source: loosely adapted from IsaChandra



Eggless Whole Wheat Marble Banana QuickBread | #Healthy #Wholemeal | Lemon in Ginger