Very Veggie Pasta Toss

[P.J.]

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Ingredients

• 250 g Whole Wheat Angel-hair Pasta or Spaghetti
• 350 g broccoli stalks, trimmed, peeled, julienned
• 100 g Red Cabbage, julienned
• 450 g bell peppers, sliced
• 100 g Cherry Tomatoes, cut into halves

Method

• Heat oil in large non-stick pan over medium heat. Add peppers, broccoli and carrots
• Cook, stirring, until tender, about 8 minutes. Transfer to bowl
• Cook tomatoes in pan, stirring, about 8 minutes. Add garlic and cook for a minute. Set aside
• Prepare pasta as per package directions. Reserve 1/2 cup of the cooking liquid
• Add drained pasta, vegetables, reserve cooking liquid and vinegar to pan
• Cook over medium heat, stirring, about 5 minutes
• Season to taste with salt and pepper

 

[amala]

That looks delicious! I would add button mushrooms, carrots and tofu sometimes too.

 

[P.J.]

amalaji

Adding few veg is likely add to taste.

 

[auh]

I find that by adding olives and a splash of olive oil, sphagetti becomes a great favourite of my unrelenting taste buds.

The combination of sphagetti, tomatoes and olive oil is a treat in itself.