Dear VR ji,
Remember I made Chia seeds payasam and shared the recipe?
Ok now I made a new dish with Chia seeds again and its simply delicious!LOL can't help praising my own cooking.
This recipe calls for Chia seeds ,unsweetened evaporated milk, honey,raisins and Hibiscus Sabdariffa plant calyx.
Firstly I soaked 2 tablespoon heap of Chia seeds in 250 ml of water and left overnite in fridge to swell.
Once it swells it become gel like and resembles sago a little.
Hisbiscus Sabdariffa is also known as Roselle plant..it is actually a species of Hibiscus and once the flower has fallen on a ruby red calyx( as shown in the pic here) is left behind and this calyx can be boiled to make juice and jam.
I made the Hibiscus jam by boiling it in a little water and then added raisins.
After it had cooled down only then I add honey to it to make it tasty cos Hisbiscus Sadba is very sour otherwise.
Then I take out the chia seeds from the fridge and cook it slowly over a low heat for 5 mins.
Let it cool down.
When you want to eat it..add a scoop or two of Hibiscus jam into the Chia seed gel and pour unsweetened evaporated milk over it to have it as a pudding.
It taste wonderful ..milky..sweet and sour.