P.J.
0
Sri Rama Navami Special- Neer Mor,Panakam/Pakagam
Ram Navami is a Hindu festival and this year it falls on 8th April,Tuesday.Neer Mor,Panakam/Pakagam is normally prepared during Sri rama navami along with VadaParuppu(Kosambari).
Neer Mor Recipe | Rama Navami Recipes
------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------
Ingredients:
1/2 cup Curd
few Curry Leaves
A pinch Hing
1 tbsp Chopped coriander
1 tbsp Chopped ginger
2 Green chillies(optional)
1 tsp Salt
1 cup Water
To Temper:
1 tsp Oil
1/2 tsp Mustard Seeds
Method:
Panakam | Panagam Recipe| Rama Navami Recipes
-------------------------------------------------------------------------------------------------------------
Author : Premalatha Aravindhan Category : Beverage Prep time: 10 mins cooking Time: 3 Mins Cuisine : South Indian Makes : 3 cups
------------------------------------------------------------------------------------------------------------------------------
Ingredients:
2 cups Water
1/2 cup Powdered Jaggery,grated
A pinch Cardamom powder
1/2 tsp Dry ginger powder
1 tbsp Lemon juice
A pinch Salt
Method:
Neer moor and Panagam(Panakam) for Shri Rama Navami | Sri Rama Navami Recipes ~ Prema's Culinary | How to Cook ~ Cooking Recipes ~ Eggless Baking
Ram Navami is a Hindu festival and this year it falls on 8th April,Tuesday.Neer Mor,Panakam/Pakagam is normally prepared during Sri rama navami along with VadaParuppu(Kosambari).
Neer Mor Recipe | Rama Navami Recipes
------------------------------------------------------------------------------------------------------------------------------ ------------------------------------------------------------------------------------------------------
Ingredients:
1/2 cup Curd
few Curry Leaves
A pinch Hing
1 tbsp Chopped coriander
1 tbsp Chopped ginger
2 Green chillies(optional)
1 tsp Salt
1 cup Water
To Temper:
1 tsp Oil
1/2 tsp Mustard Seeds
Method:
- Mix the water with curd and prepare butter milk with thin consistency
- To this add salt, hing, Green chillies,chopped ginger,curry leaves and coriander leaves.
- Stir well.
- Heat oil in the pan and temper the mustard seeds. Finally add the tempering into the neer moor and mix well.Neer Moor is ready for neivedhyam.
Panakam | Panagam Recipe| Rama Navami Recipes
-------------------------------------------------------------------------------------------------------------
Author : Premalatha Aravindhan Category : Beverage Prep time: 10 mins cooking Time: 3 Mins Cuisine : South Indian Makes : 3 cups
------------------------------------------------------------------------------------------------------------------------------
Ingredients:
2 cups Water
1/2 cup Powdered Jaggery,grated
A pinch Cardamom powder
1/2 tsp Dry ginger powder
1 tbsp Lemon juice
A pinch Salt
Method:
- Keep all the ingredients ready. Add in the grated jaggery in a vessel containing water and let it dissolve.Now add in the dry ginger powder,cardamom powder,salt to jaggery water.
- Add lemon juice. Finally filter it and serve chilled.
Neer moor and Panagam(Panakam) for Shri Rama Navami | Sri Rama Navami Recipes ~ Prema's Culinary | How to Cook ~ Cooking Recipes ~ Eggless Baking
