P.J.
0
Mango Pachadi-Tamil New Year Special
Ingredients needed
Raw mango -1 1/4 cup (1 cup heaped and another 1/4 cup). Use tangy mango.
Jaggery -1 cup
Neem flowers -1 1/2 tsp
Ghee -1 tsp
For the seasoning
Oil -1 tsp
Mustard -1/2 tsp
Red chilli -1
Green chilli -1 (cut it into 2 and slit it)
Preparation
Scrap the skin of the mangoes slightly. No need to take the skin fully. Chop it into medium size pieces. (I personally love it with a little skin on it)
Heat jaggery in 1/4 cup of water and filter it to remove any impurities.
Method
Cook the mango pieces in a little water till soft. It should not be mushy, so do not over cook it.
Boil the filtered jaggery for a few minutes, then add the cooked mango and boil till it becomes a little thick.
Heat a tsp of oil, add mustard seeds, when mustard splutters, add red chilli, green chilli and add it to the pachadi.
Delicious mango pachadi can be served like this.
Heat a tsp of ghee, fry neem flowers and add it to the pachadi.
Advance wishes for a very Happy Tamil New Year
Mango Pachadi-Tamil New Year Special | Padhuskitchen
Ingredients needed
Raw mango -1 1/4 cup (1 cup heaped and another 1/4 cup). Use tangy mango.
Jaggery -1 cup
Neem flowers -1 1/2 tsp
Ghee -1 tsp
For the seasoning
Oil -1 tsp
Mustard -1/2 tsp
Red chilli -1
Green chilli -1 (cut it into 2 and slit it)
Preparation
Scrap the skin of the mangoes slightly. No need to take the skin fully. Chop it into medium size pieces. (I personally love it with a little skin on it)
Heat jaggery in 1/4 cup of water and filter it to remove any impurities.
Method
Cook the mango pieces in a little water till soft. It should not be mushy, so do not over cook it.
Boil the filtered jaggery for a few minutes, then add the cooked mango and boil till it becomes a little thick.
Heat a tsp of oil, add mustard seeds, when mustard splutters, add red chilli, green chilli and add it to the pachadi.
Delicious mango pachadi can be served like this.
Heat a tsp of ghee, fry neem flowers and add it to the pachadi.
Advance wishes for a very Happy Tamil New Year
Mango Pachadi-Tamil New Year Special | Padhuskitchen
