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Ingredients required for Tamil New Year Recipe -Paruppu Poli
Ingredients
1 cup - maida
1 cup - bengal gram dal
1 cup - grated jaggery
1/2 cup - grated coconut, fresh
1/2 tsp - cardamom powder
A pinch of turmeric
approx 1 to 2 tbsp - broken cashews
1 little ghee
How to prepare Tamil New Year Recipe Paruppu Poli
1. Mix maida, turmeric and 1 tbsp of ghee, mix well and add water as needed to make into a soft dough.
2. Set aside covered with a cloth.
3. Cook the bengal gram dal to a mushy consistency.
4. Now to the cooked dal add jaggery, coconut and cardamom powder.
5. Mix well until the jaggery melts and then grind this to a smooth paste.
6. Roast the cashews and then add it to the dal-jaggery mixture.
7. Now take a small lime-sized ball from the dough and roll it out into a small circle.
8. Place a small ball sized dal-jaggery mixture in the middle of the dough.
9. Seal it by bringing the edges together and then press it in a plantain leaf like a chappati.
10. You can also use a chapatti roller.
11. Place this on top of a tawa, add ghee all around it and cook until golden brown spots appear.
12. Turn it around and similarly cook until golden brown.
Happy Tamil New Year 2013 Celebrations with special tamil festival recipes
Ingredients
1 cup - maida
1 cup - bengal gram dal
1 cup - grated jaggery
1/2 cup - grated coconut, fresh
1/2 tsp - cardamom powder
A pinch of turmeric
approx 1 to 2 tbsp - broken cashews
1 little ghee
How to prepare Tamil New Year Recipe Paruppu Poli
1. Mix maida, turmeric and 1 tbsp of ghee, mix well and add water as needed to make into a soft dough.
2. Set aside covered with a cloth.
3. Cook the bengal gram dal to a mushy consistency.
4. Now to the cooked dal add jaggery, coconut and cardamom powder.
5. Mix well until the jaggery melts and then grind this to a smooth paste.
6. Roast the cashews and then add it to the dal-jaggery mixture.
7. Now take a small lime-sized ball from the dough and roll it out into a small circle.
8. Place a small ball sized dal-jaggery mixture in the middle of the dough.
9. Seal it by bringing the edges together and then press it in a plantain leaf like a chappati.
10. You can also use a chapatti roller.
11. Place this on top of a tawa, add ghee all around it and cook until golden brown spots appear.
12. Turn it around and similarly cook until golden brown.
Happy Tamil New Year 2013 Celebrations with special tamil festival recipes
