FSSAI has initiated a comprehensive surveillance study to address adulteration concerns in milk and its products.
dairydimension.com
The taste of milk in India varies significantly by city, influenced by factors such as local dairy practices, breed of cattle, and processing methods.
Regional Variations:
Delhi: Milk is generally rich and creamy, often from Holstein and Jersey breeds. It has a slightly sweet taste due to high fat content.
Mumbai: The milk here is typically fresh and has a mild flavor. It is often used in various dairy products like paneer and yogurt.
Bangalore: Known for its high-quality milk, it has a slightly nutty flavor, attributed to the local breeds and feed.
Chennai: Milk tends to be thicker and creamier, often used in traditional South Indian dishes. It has a distinct taste due to the local processing methods.
Kolkata: The milk is usually sweet and rich, often used in desserts like rasgulla and sandesh.
Factors Influencing Taste:
Cattle Breeds: Different breeds produce milk with varying fat content and flavor profiles.
Feed and Environment: The diet of the cattle and local climate can affect the taste of the milk.
Processing Methods: Pasteurization, homogenization, and other processing techniques can alter the flavor and texture.
Consumer Preferences:
Urban areas often prefer packaged milk, which may have a different taste compared to fresh, local milk available in rural areas.
Traditional dairy products, such as curd and ghee, also influence the overall perception of milk taste in different regions.
