P.J.
0
GOTTU RASAM
My mother used to prepare an easy Rasam without Thur Dall
My younger brother and his wife do it regularly!!
It is very Tasty and be kept in Fridge for a couple of days.
Office going young working housewives,and newly married housewives , Bachelors, can try this.
Ingrediants for Gottu Rasam
Puli ( Tamarid ) Required quantity
SAMBAR POWDER 1 tea spoon
SALT Required Quantity
Asafedia very small quantity
Haldi Powder 1/2 Tea Spoon
RED CHILLI 4 or 5 depending upon the size
THUR DAL ( one Tea spoon)
Tomato 1 number
Karuvepilai Leaves few
Kotha Malli Leaves
Please Put Tamarid in Hot water, and after sometime squeeze it to make Juice
Please See that only Juice is collected
for about 1 Liter
Add with this all the above ingredients and boil Except Red Chilli
Let it boil.
Add now Kauvepilai Leaves few
Fry mustered seed ( Kadugu ) with red Chilli in Ghee, and add it in the boiling Rasam,
Rasam will boil and come up..
Add Kotha Malli Leaves now
Now your simple Rasam is ready.
My mother used to prepare an easy Rasam without Thur Dall
My younger brother and his wife do it regularly!!
It is very Tasty and be kept in Fridge for a couple of days.
Office going young working housewives,and newly married housewives , Bachelors, can try this.
Ingrediants for Gottu Rasam
Puli ( Tamarid ) Required quantity
SAMBAR POWDER 1 tea spoon
SALT Required Quantity
Asafedia very small quantity
Haldi Powder 1/2 Tea Spoon
RED CHILLI 4 or 5 depending upon the size
THUR DAL ( one Tea spoon)
Tomato 1 number
Karuvepilai Leaves few
Kotha Malli Leaves
Please Put Tamarid in Hot water, and after sometime squeeze it to make Juice
Please See that only Juice is collected
for about 1 Liter
Add with this all the above ingredients and boil Except Red Chilli
Let it boil.
Add now Kauvepilai Leaves few
Fry mustered seed ( Kadugu ) with red Chilli in Ghee, and add it in the boiling Rasam,
Rasam will boil and come up..
Add Kotha Malli Leaves now
Now your simple Rasam is ready.
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