P.J.
0
Drumstick Soup Recipe
Ingredients
Preparation Method
Drumstick Soup in 5 Easy Steps - A Bowlful of Nutrition and Energy
Ingredients
- 2 Drumsticks
- 1 handful Drumstick blossoms (optional)
- 1 handful Drumstick leaves
- 1 small Tomato
- 1 teaspoon Butter
- ½ teaspoon Cumin seeds
- 1 cup Dal stock (preferably split mung dal, boiled with water until soft)
- Salt to taste
- Black pepper to taste
Preparation Method
- Wash the drumsticks; trim and chop them into finger-long pieces. Place in a pan with 2 cups of water and boil until soft. Squeeze out the pulp or scoop it out with a spoon. Keep the pulp aside. Discard the woody parts. Put the pulp in a mixer and blend until smooth.
- Chop the tomato into small pieces.
- Heat the butter in a pan and add the cumin seeds. When they splutter, add the drumstick blossoms, drumstick leaves, and tomato. Add the dal stock and allow it to boil.
- Cook until the mixture is homogenous, stirring continuously.
- Add the drumstick pulp and mix well. Add salt and freshly ground black pepper to taste.
Drumstick Soup in 5 Easy Steps - A Bowlful of Nutrition and Energy
