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What will happen to 505 kilo chocolate that was used to make this 17 ft high Shivalinga at the end of Shivratri? It is in Ahmedabad according to The Indian Express. It doesn't look nice to eat shivalinga as Prasad.
'Eating god' sounds a bit odd.
Like the Giant Laddu offering by a sweet shop in Bangalore, we may have a giant chocolate as prasad, but not in linga form. We make ganesh with turmeric powder or clay and dissolve it. At least it wont spoil the environment and health. Moreover we dont have religious permission to make statues with any material.
It does not really matter what the food we eat resembles after all God is also in the food we it but when we make huge amounts of edible stuff at one go there is risk of bacterial contamination of the food and this puts the Bhakta at risk of contracting Acute Gastro Enteritis (Food Poisoning)..so its is better not to make a huge Shiva Linga of chocolate for human consumption.
I once could not even eat a cake that was the shape of mickey mouse!
cos I felt sad..poor mickey!
BTW once my mum made some dhall where she had put uncut baby carrots in it and it somehow turned a little dark after cooking and the baby carrots resembled human little fingers!LOL
I could not eat the dhall at all....after that day I can't eat baby carrots at all..I still get reminded of fingers.
Another dish I could not eat for a while is Saag..my mum once made Saag from Palak..its a thick spinach paste like dish...that night after eating it I dreamt that the saag became a monster and chased me..so it took me many years to start eating saag again.
I had lots of food phobia as a child...I used to be scared of eating dried dates cos it looked like cockroaches only when I turned 17 I could eat dates.
Once I saw in a five star hotel, a curry made of veNdaikkAy, with the tips cut open like a mouth
and two peppers fixed close enough to resemble eyes of some 'jandhu'! :fear:
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