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BABY CORN COOKED IN RICH TOMATO GRAVY.
BABY CORN COOKED IN RICH TOMATO GRAVY.
INGREDIENTS:
BABY CORN 2 PACKETS(15 NO. APPROX)
ONIONS 2 NO AND 1 NO FOR GARNISHING
CAPSICUM 1/2 NO
TOMATO 2 BIG RIPED
CASHEW NUTS 5-7 NO.(OPTIONAL)
REDCHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/2 TSP
CUMIN SEED POWDER 1/4 TSP
KASOORI METHI 1/4 TSP
TOMATO SAUCE 1/4 TSP
GARAM MASALA/KITCHEN KING MASALA A GENEROUS PINCH
CUMIN SEEDS A PINCH
MILK 1/2 CUP
SALT AS NEEDED
TURMERIC POWDER A PINCH
OIL 2 TBLSP
• Wash the Baby corn and cut them into big pieces .
• Roughly chop the 2 onions and saute them in a kadai(add a few drops of oil) till it turns into a nice brown colur.
• Roughly chop the tomatoes and the capsicum into cubes.
• In a pan cook the baby corn till it becomes soft.
• It took 10 minutes for me to get them cooked.
• Add a pinch of turmeric and little salt while cooking.
• When it is done, drain the excess water and keep the corns aside.
• In a mixer jar, add the sauted onions, tomatoes, redchilli powder,coriander powder,cumin seed powder,tomato sauce , kasoorimethi, cashew nuts(if adding and i didnt add) into a smooth paste.
• In a kadai add the oil and saute the capsicum and cubed onion for a minute.
• Keep it aside.
• Add the cooked Baby corns and the milk to the gravy.
• Now add the capsicum and onions to this.
• Put off the flame.
• Serve it hot with Roti/ Naan.
• It tasted even so yum with Peas pulao also.
Source:jeyashrikitchen
BABY CORN COOKED IN RICH TOMATO GRAVY.
INGREDIENTS:
BABY CORN 2 PACKETS(15 NO. APPROX)
ONIONS 2 NO AND 1 NO FOR GARNISHING
CAPSICUM 1/2 NO
TOMATO 2 BIG RIPED
CASHEW NUTS 5-7 NO.(OPTIONAL)
REDCHILLI POWDER 1/2 TSP
CORIANDER POWDER 1/2 TSP
CUMIN SEED POWDER 1/4 TSP
KASOORI METHI 1/4 TSP
TOMATO SAUCE 1/4 TSP
GARAM MASALA/KITCHEN KING MASALA A GENEROUS PINCH
CUMIN SEEDS A PINCH
MILK 1/2 CUP
SALT AS NEEDED
TURMERIC POWDER A PINCH
OIL 2 TBLSP
• Wash the Baby corn and cut them into big pieces .
• Roughly chop the 2 onions and saute them in a kadai(add a few drops of oil) till it turns into a nice brown colur.
• Roughly chop the tomatoes and the capsicum into cubes.
• In a pan cook the baby corn till it becomes soft.
• It took 10 minutes for me to get them cooked.
• Add a pinch of turmeric and little salt while cooking.
• When it is done, drain the excess water and keep the corns aside.
• In a mixer jar, add the sauted onions, tomatoes, redchilli powder,coriander powder,cumin seed powder,tomato sauce , kasoorimethi, cashew nuts(if adding and i didnt add) into a smooth paste.
• In a kadai add the oil and saute the capsicum and cubed onion for a minute.
• Keep it aside.
• Add the cooked Baby corns and the milk to the gravy.
• Now add the capsicum and onions to this.
• Put off the flame.
• Serve it hot with Roti/ Naan.
• It tasted even so yum with Peas pulao also.
Source:jeyashrikitchen
