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கோசுமல்லி

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Jambu

Active member
Recently I had the opportunity to taste கோசுமல்லி in a wedding lunch.I understand it is a specialty of Thanjavur Brahmins It is an answer for salad & sprouted grains Made of soaked பாசிபருப்பு ,Lime Salt chillies & இஞ்ஜி Nowadays Carrot & வெள்ளிறி are also added Why this is not popular in our day to day meals? Seems easy to make, taste good and nutritious & healthy also. This is made on occasions like ராமநவமி & வருஷபிரப்பு along with பானகம் & நீர்மோர். Should we not take it to our regular meals? Jambu:cheer2:
 
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iyyerram

Active member
Really still I remember fighting with my friends , standing in Queue in temple after the procession for getting this treasure:KOSMALLI....
Also its sweet variant is there .....
Is really Yummyy.....
 

sadasivam.sridharan

Active member
Recently I had the opportunity to taste கோசுமல்லி in a wedding lunch.I understand it is a specialty of Thanjavur Brahmins It is an answer for salad & sprouted grains Made of soaked பாசிபருப்பு ,Lime Salt chillies & இஞ்ஜி Nowadays Carrot & வெள்ளிறி are also added Why this is not popular in our day to day meals? Seems easy to make, taste good and nutritious & healthy also. This is made on occasions like ராமநவமி & வருஷபிரப்பு along with பானகம் & நீர்மோர். Should we not take it to our regular meals? Jambu:cheer2:
Kosamalli is a side dish for the south indian samayal from time immemorial.There are number of varieties in kosamalli.The latest being carrot kosamalli,beetroot kosamalli,maize kosamalli etc.Kosamalli is an important item in any samaradhanai samayal and it is not a rarity.
 

nachi naga

Well-known member
daily if we eat,then some body constitution,develop wind constantly,thereby polluting the area and space around commonly called as 'kusu'.so only during marriage,rama navami..etc this dish is popular.
 

sunkan

Active member
i feel in kerala people do not like the dhall variety a lot so they make with vellari and thayir, mambhazham etc but in tanjore they cannot do without paruppu podi, kosumalli, this is done with payaru as well as kadalai paruppu,, and of course the thogayal, daily one thogayal is great for a tanjorian they also fart a lot due to this...heheh sunkan
 

ambes

Active member
Sunkan ! might be U R having too much of bad Gas in You. Pl. Check with a good doctor
 

sapthajihva

Active member
As far as I know, பாசிபருப்பு is not a வாயு பதார்த்தம்; it is குளுமை for the body and hence is very beneficial.

There are different varieties, with வெள்ளிரிக்காய், with carrot, with மாவடு இஞ்சி...

Regards,
 

ambes

Active member
Dear sunkan, since u said tanjorians fart a lot after kosmalli i said it in lighter vein.No personal. sorry
 
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