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World Idli Day - for all Sappattu Ramans and Ramis :-)

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https://www.hungryforever.com/world-idli-day-evolution-idli/

World Idli Day: The Evolution of Idlis
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If you grew up in South India (or India in general), then idlis have been a huge part of our lives. Originally made from rice and served with chutney and sambar, this has been a staple breakfast dish for years. And given that today is World Idli Day, here are some reasons why you should be eating idli and how it benefits you.


Idlis don’t use any oil and are steamed and made from rice, which makes them easy to cook and digest. For the healthy, here’s an interesting fact: each idli has 50 calories and 2gm of protein. And the World Health Organisation has recommended idlis as one of the best foods.

What was once a simple breakfast dish has now evolved into so much more. You can still get your idli sambar at any South Indian restaurant, but what you can also find on menus will make you realise how much has changed. From mixing it with Chinese food to adding oats or ragi to using the idlis to make other dishes, the list never ends. But for today, here are some simple idli dishes that you can try.

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Masala Idli

masala-idli.jpg





KANCHIPURAM IDLI



Kanchipuram-Idli.jpg





OATS IDLI



oats-idli.jpg






STUFFED IDLI



stuffed-idli2.jpg




RAGI IDLI





ragi-idli.jpg




And Regular Idli



idli-header.jpg
 
RavA idli and Kushboo idli are conspicuous by their absence! :)

RavA idli:

rava-idli-recipe.jpg


Idli and Kushboo idli:

KHUSBOO%252520IDLY%252520COLLAGE_thumb%25255B8%25255D.jpg


Source: Google images
 
Idli, the breakfast food of South Indians is the healthiest breakfast item in the whole world.

A certificate of Merit has been issued by UNESCO in this respect. It was posted recently in our forum. :)
 
When I lived in Vizag, our club had 'Idli Subban' contest every year and a worker used to win always! :first:

He will dip idlis in water and swallow in one gulp! :lol:
 
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