P.J.
0
Triplicane RATHNA CAFE SAMBAR IDLY
Bucket full of Sambar with Idly!!
Ratna Café offers high quality, vegetarian South Indian food. Founded in 1948, Ratna Café is a renowned family business in Chennai, famous for its Idli, Sambar, and award winning Special South India Filter Coffee, to name a few.
Triplicane Ratna Cafe has just undergone some serious renovation! the place is all spruced up.
At Ratna Café, perhaps the term should be ‘Sambar-Idli’ for the sambar served is in generous proportions. Lokesh Gupta, CEO, is proud that he can continue the age-old tradition of unlimited sambar in big bowls. “Our customers treat the idli as complements to the sambar,” he says. (It’s true, one can find customers drinking the sambar at Ratna Café.) They invariably order the idli-sambar first, before putting down other items. The sambar has a very traditional flavour, which is the result of a secret recipe, the proprietors say. This is a great budget joint.
They have opened a Branch at Central Railway Station, Chennai, for the benefit of Passengers!!
Commuters at the Central Railway Station can now relish sambar-soaked idlis from the kitchens of Ratna Cafe, with the inauguration of a food court, Food Central, on the station premises
Sweet, kaaram & kaapi for 'fast' passengers - The New Indian Express
and other sites.
Bucket full of Sambar with Idly!!
Ratna Café offers high quality, vegetarian South Indian food. Founded in 1948, Ratna Café is a renowned family business in Chennai, famous for its Idli, Sambar, and award winning Special South India Filter Coffee, to name a few.
Triplicane Ratna Cafe has just undergone some serious renovation! the place is all spruced up.
At Ratna Café, perhaps the term should be ‘Sambar-Idli’ for the sambar served is in generous proportions. Lokesh Gupta, CEO, is proud that he can continue the age-old tradition of unlimited sambar in big bowls. “Our customers treat the idli as complements to the sambar,” he says. (It’s true, one can find customers drinking the sambar at Ratna Café.) They invariably order the idli-sambar first, before putting down other items. The sambar has a very traditional flavour, which is the result of a secret recipe, the proprietors say. This is a great budget joint.
They have opened a Branch at Central Railway Station, Chennai, for the benefit of Passengers!!
Commuters at the Central Railway Station can now relish sambar-soaked idlis from the kitchens of Ratna Cafe, with the inauguration of a food court, Food Central, on the station premises
Sweet, kaaram & kaapi for 'fast' passengers - The New Indian Express
and other sites.