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Misal Pav, the delicious Maharashtrian snack served at Mumbai’s Aaswad restaurant won the prize at the global Foodie Hub Awards in London.
The humble misal pav served at Dadar's Aaswad restaurant has been named the world's tastiest vegetarian dish at the Foodie Hub Awards in London.
Misal is a spicy curry made of moth beans or dried peas and served with boiled potatoes and garnished with raw chopped onions and farsan.
Often served with curds and pav (or bread), misal is a breakfast snack that is also eaten at lunchtime.
With its roots in the Kolhapur region of Maharashtra, the dish has several variations across the state.
Some variations get their names from the ingredients that go into it: Dahi Misal is misal served with curds and Shev Misal is, well, served with sev.
The humble misal pav served at Dadar's Aaswad restaurant has been named the world's tastiest vegetarian dish at the Foodie Hub Awards in London.
Misal is a spicy curry made of moth beans or dried peas and served with boiled potatoes and garnished with raw chopped onions and farsan.
Often served with curds and pav (or bread), misal is a breakfast snack that is also eaten at lunchtime.
With its roots in the Kolhapur region of Maharashtra, the dish has several variations across the state.
Some variations get their names from the ingredients that go into it: Dahi Misal is misal served with curds and Shev Misal is, well, served with sev.
