hereby I am giving the requirements for 100 persons per receipe. to fry 100 Appalams 2 liters of oil is required. 500 grames of ghee is required for 100 plantain leaves of saapaadu.Dhall for 100 leaf11/2 KG. for getty more 10 litres of milk.raw or boiled rice 10KG.- Coffee for 100 persons; milk 5 litres water one litre.Coffee powder(60:40) 200 grames.sugar 500 grams.Thermocups 100. Carrrot alva: Carrot 3kg; milk 5 litre; sugar 4 kg; ghee 750 grams; Cashewnuts 100 grams; Cardamam 5grams; pachai kalpooram and kesari powder 2grams. Vegetable Bonda: bengal gram powder 3kg; potato 4kg; big onion 3 kg; Oil 5 kg; raw rice powder 500 grams; salt 500 grams; bengal gram 250 grams; black gram(white) 250 grams;chilli powder 250 grams; green chili 250 grams; ginger root 100 grams; mustard 5 grams asafoetida 5 grams; soda uppu 10 grams corriander and curry leaves 10 grams; Idly; 50 idlis for one kilo of rice Idly rice 10 kilo; white black gram 2 1/2 kg; salt 250 gram; vendhayam 150 gram; Gada thuni 3 metre; OOthappam; Boiled rice 5 kg; white black gram 1250 gram; salt 125 grams; onion 2500 grams ;;oil 3 kg; Sambar for idly dosai : Toor dhall 3kg; small onion 3 kg; drum stick 25 nos; coconut 5 nos; tomato 2kg; tamarind 250 grams; chilli (red) 250 gram; corriander 250 grams;white black gram 100 grams; bengal ram 100 gram; a salt 250 grams; oil 125 grams; mustered 50 grams; vendhayam 5 grams turmeric powder 5 grams asafoetida 5 grams curry and corriander leaves 200 grams; Milagai podi for Idli dosa ;Red chillies 500 grams; bengal gram 250 grams; white black gram 250 grams; gingilly seed 250 grams; tamirand 200 grams; salt 100 grams; coconut 2 numbers; jaggery 100 grams; gingilly oil 200 grams; musterd and asafoetida 5 grams ; CHUTNEY; Pottu kadalai 2kg; coconut 8 nos; salt 500 grams; green chilies 250 grams; Tamarind 100 grams; bengal gram 100 grams white black gram 100 grams; oil 100 grams Red chillies 50 grams; mustard 50 grams ;asafoetida 5 gram ; curry leaves and corriander leaves 200 grams;