Hello Sir,There is a book 'Samaipathu eppadi' by Smt. Vedavalli (LIFCO Publishers). It is a complete guide for all, has a lot of variety of southindian food, snacks, sweets, Karams etc. Almost all our festival food items are also given. And the method of preparing various podi items, like rasam podi, idly milagaipodi etc are also given. I think it may be available in Alliance Publishers/ LIFCO etc. The special point is it teaches right from the basics of cooking. If you want to go for latest menus, pls try for Mallika Badrinath's recipe books - they come under several sub-titles as tiffin items, gravy items and so on.ThanksAnamikaCan anybody help me?I want to send complete south indian receipe(including various festival&ritual receipe) to my daughter in US.Kalyanaraman
Can anybody help me?I want to send complete south indian receipe(including various festival&ritual receipe) to my daughter in US.Kalyanaraman
Mr.Servall,
Thank you for your response.
I could see your love for coffee in your post. I am also particular about colour, consistency and flavour. Of late, I take more of cappuccino outside my home. At home I take de-caffeinated coffee and fat free milk. I agree that coffee has to be hot and reheated coffee does not give the same taste as original. I take coffee without sugar though I eat plenty of sweets everyday. I would like to hear more on coffee.
What does the right colour of coffee mean? Aren't they all brown?. I'm not at all into coffee unless its an ice blended mocha with whipped cream or a frappucino from Starbucks etc. Usually I'm a total tea junkie. Indian, Sri Lankan, Oolong, green, Japanese, Chinese, herbal, masala etc. I love all of them whatever their colour ie white, green, yellow et al!
the color has to be right.. not like your dark brown color with added cream..