Though Panchamrutham was made in homes as a prasadam in Poojas at Homes and Temples, it was Palani that made this wonderful Prasadam famous.
This is what I have seen Seventy years ago in Palani, where the "Pandaram" used to make
"Panchamrutham" in our presence in the Choultry where were staying.
The ingredients used by him were:
Malaippazham (Virpakshi hill Bananas) விருபாக்ஷி மலைப்பழம்
Hill Honey மலைத்தேன்
Naattu Charkarai (Small amount of Sugar candy also used) நாட்டு சர்க்கரை
Ghee நெய்
Date fruits.பேரிச்சம் பழம் .
In those days the "Panshamrutham" was prepared by hand and used for Abhishekam on the Holy Deity of Sri Dhandayuthapani.
The original idol of Anadavar is said to be made by Siddhar Bhogar using "Navapashanam".
Brahmanyan,
Bangalore.