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Oil free lemon pickle

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In a dry pan...roast;
Mustard seeds----3 spoons
fenugreek seeds ( little dark brown color)---2 spoons
asafoetida (powder) --- 4 tsp
Red chillies --- 10
and powder it..

Keep ready:

ginger grated ----- 4tsp
green chillies-----10 cut into pieces..
salt---- 10tsp.
turmeric powder---1 tsp

Mix it well.

Then now cut yellow lemons 10 into small pieces..
Now add the powder, ginger, green chillies, salt and turmeric powder.(you can make it as a paste too, but I add it just like that..)

how about some more contributions to try here, for this year...amla, mango, lemon, yam, anything under the sun....sunkan
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