P.J.
0
Mysore Bonda
Ingredients:
Ingredients:
- All Purpose flour/Maida-1cup
- Rice flour-1/2 cup
- Curd-1 cup
- Green Chillies-4 chopped
- Onion-1/2 piece chopped (Optional)
- Ginger-1/2 inch chopped
- Curry leaves-5 to 6
- Cumin Seeds-1/4tsp
- Hing- a pinch
- Baking soda-1/4tsp
- Peanuts- few crushed
- Salt -enough to taste
- Oil
- Take a bowl,mix all purpose flour&rice flour,salt,hing ,baking soda with curd and make a thick batter.
- Let it soak for 2 to 3 hrs.
- Now add the green chillies,chopped ginger,curry leaves,peanuts to the batter.
- Heat oil in a medium flame.
- Take the batter in the form of small balls and insert them very carefully in to the oil.
- Fry the Bondas to golden brown color from all sides.
- Place the Bonda's in to a plate.
- Hot Hot & yummy....yummy Mysore Bondas are ready to eat with Coconut chutney or Ginger Chutney.
Source:Divya's Cooking Journey: Mysore Bonda
