JR
Hare Krishna
Source: My friend
Ingredients:
Button Mushroom - 200 gm
Big Onions - 2
Tomatoes - 3
Salt & sugar - to taste
Green Pepper - 1 big
Oil - for frying
Fry in oil and then grind to paste the following:
Onion - 1
Scraped Coconut - 2 tblspoons
Red Chillies - 8
Pepper - 1/2 tspoon
Cinnamon - 1 small bit
Cloves - 3
Garlic - 7 cloves, peeled
Ginger - 1 inch piece
Method:
1. Wash the mushrooms first in water, then in warm water with Lemon juice, dry.
2. Cut the mushrooms into desired size.
3. Cut onions, tomatoes and Green pepper into lengthy and small pieces.
4. Heat some oil in a pan and fry the onions in it.
5. After onions are fried, add cut Green pepper and fry.
6. Once the Green peppers are well cooked (fried), add the tomatoes and fry until the water dried out.
7. Now add the Mushrooms (chopped) and fry for a little bit.
8. Now add the ground masala and add salt and sugar to taste (the recipe is supposed to be salty).
9. Fry till oil separates out.
10. Add little bit of water and boil the mix until desired consistency is reached.
* * *
Ingredients:
Button Mushroom - 200 gm
Big Onions - 2
Tomatoes - 3
Salt & sugar - to taste
Green Pepper - 1 big
Oil - for frying
Fry in oil and then grind to paste the following:
Onion - 1
Scraped Coconut - 2 tblspoons
Red Chillies - 8
Pepper - 1/2 tspoon
Cinnamon - 1 small bit
Cloves - 3
Garlic - 7 cloves, peeled
Ginger - 1 inch piece
Method:
1. Wash the mushrooms first in water, then in warm water with Lemon juice, dry.
2. Cut the mushrooms into desired size.
3. Cut onions, tomatoes and Green pepper into lengthy and small pieces.
4. Heat some oil in a pan and fry the onions in it.
5. After onions are fried, add cut Green pepper and fry.
6. Once the Green peppers are well cooked (fried), add the tomatoes and fry until the water dried out.
7. Now add the Mushrooms (chopped) and fry for a little bit.
8. Now add the ground masala and add salt and sugar to taste (the recipe is supposed to be salty).
9. Fry till oil separates out.
10. Add little bit of water and boil the mix until desired consistency is reached.
* * *
