Kovil sakkarai pongal recipe | pongal festival recipes

[P.J.]

Share:

Facebook X (Twitter) LinkedIn WhatsApp Email Share Link

Pongal festival is celebrated on 14 th January 2014


WISHING ALL OF YOU A VERY HAPPY PONGAL

Ingredients​

Preparation Time : 5 mins | Cooking Time : 30Mins | Serves : 4-5

Raw Rice 1/2 cup
Yellow moong dal 4 tblsp
Water 3 cups
Jaggery 3/4 Cup
Cashew nuts Few
Ghee 1-2 tblsp
Raisins few
Edible camphor a pinch
Nutmeg powder a pinch(optional)
Cardamom powder A pinch(Optional)

Source:Jeyashri's Kitchen: KOVIL SAKKARAI PONGAL RECIPE | PONGAL FESTIVAL RECIPES

 

[tbs]

Pongal festival is celebrated on 14 th January 2014


WISHING ALL OF YOU A VERY HAPPY PONGAL

Ingredients​

Preparation Time : 5 mins | Cooking Time : 30Mins | Serves : 4-5

Raw Rice 1/2 cup
Yellow moong dal 4 tblsp
Water 3 cups
Jaggery 3/4 Cup
Cashew nuts Few
Ghee 1-2 tblsp
Raisins few
Edible camphor a pinch
Nutmeg powder a pinch(optional)
Cardamom powder A pinch(Optional)

Source:Jeyashri's Kitchen: KOVIL SAKKARAI PONGAL RECIPE | PONGAL FESTIVAL RECIPES

hi p j sir

whatever the recipe for sarkarai pongal......NOTHING IS EQUAL TO PERUMAL KOVIL SRI VAISHNAVA SARKARAI PONGAL...

 

[tbs]

hi

pongal and puliyodarai in dhonnai.....its speciality of iyengars....these are not iyers speciality.....lol

 

[P.J.]

1.[FONT=&quot] [/FONT]In a heavy bottomed kadai, light fry the moong dal and rice in sim for 2 to 3 minutes so that the raw smell of the rice and the moong dal is eliminated.
2.[FONT=&quot] [/FONT]Wash the ingredients well in water and filter the rice moong dal.
3.[FONT=&quot] [/FONT]In a pressure cooker vessel, add the rice moong dal and water in the ratio mentioned in the ingredients section.
4.[FONT=&quot] [/FONT]Add salt, milk, finely chopped ginger pieces and curry leaves.
5.[FONT=&quot] [/FONT]Pressure cook for around 10 whistles.
6.[FONT=&quot] [/FONT]After switching off the pressure cooker, allow it to settle for 15 to 20 minutes.
7.[FONT=&quot] [/FONT]In the mean while, add a tsp of ghee to a kadai and in sim medium roast the cashew nuts to golden brown colour and keep it aside.
[FONT=&quot] [/FONT]Powder 20 pepper in a mixie as a coarse powder.

8[FONT=&quot] [/FONT]In the kadai, add a tsp of ghee, add the powdered pepper and jeera on sim and immediately take it out after a minute.

9[FONT=&quot] [/FONT]After 15-20 mins, Open the pressure cooker, immediately add 3 tbsps of ghee, a pinch of asaofedita and the roasted cashew nuts and well mash the cooked pongal very nicely. This needs to be done as soon as you open the cooker. Once the pongal cools down, mashing may become difficult and it will not come smoothly.

10.[FONT=&quot] [/FONT]Again add the powdered pepper and jeera and mix with the mashed pongal nicely.



http://iyer-iyengar-kitchen.blogspot.com/2012/04/pongal-ven-pongal.html

 

[P.J.]

For Koil Prasadams

Please see this link

temple prasadam - search for recipes on Recipes.in

 

[jana1]

useful recipe... nice