P.J.
0
KARIVEPILLA CHAMMANTHI RECIPE
{ Kerala style curry leaves and coconut dry chutney }
Serves 3
Ingredients:
½ cup curry leaves, packed
1 cup grated coconut
4-5 green chillies
½-inch ginger piece
1 tsp tamarind paste / marble-size tamarind
Salt to taste
Method:
1. Wash the curry leaves well and drain the water completely.
2. Grind curry leaves, coconut, green chillies, ginger, tamarind and salt to a coarse paste without adding any water.
Notes and Tips
Kariveppila Chammanthi | Kerala Style Curry Leaves Chutney | Spill the Spices
{ Kerala style curry leaves and coconut dry chutney }
Serves 3
Ingredients:
½ cup curry leaves, packed
1 cup grated coconut
4-5 green chillies
½-inch ginger piece
1 tsp tamarind paste / marble-size tamarind
Salt to taste
Method:
1. Wash the curry leaves well and drain the water completely.
2. Grind curry leaves, coconut, green chillies, ginger, tamarind and salt to a coarse paste without adding any water.
Notes and Tips
- You can add 1 or 2 tsp of water if required while grinding. Don't add more.
- Adjust the amount of green chillies according to your spice level.
Kariveppila Chammanthi | Kerala Style Curry Leaves Chutney | Spill the Spices
