S
sunkan
Guest
GREEN GRAPES THOKKU
Green grapes 500gms
Red chillie powder 3 large tablespoon
Salt 3 table spoon
Hing one tablespoon
Haldi 2 tablspoon
Methi seeds one table spoon
Oil one cup
Heat oil and add mustard once it splutters add haldi and chillie powder hing and stir now add the grapes and stir fry until all the grapes pops up and looks bloated as u add the salt it will get diluted due to the water that will come out of the grapes let it boil for sometime then strain all the ingredients and run in the blender and put back the paste into the oil that is hot and fry until all the water gets absorbed and now you have a fine thokku ready, it is sour sweet and hot all in one and good to eat..
I did this as experimental when my children brought grapes and they were too sour to eat and none would touch it neither did it turn sweet after a day or two, but once the thokku was ready it vanished in spoons along with good curd rice….sunkan
PICTURES TAKEN FROM GOOGLE AND TO ENHANCE MY BLOG AND HAS NOTHING TO DO WITH COPYRIGHT
Green grapes 500gms
Red chillie powder 3 large tablespoon
Salt 3 table spoon
Hing one tablespoon
Haldi 2 tablspoon
Methi seeds one table spoon
Oil one cup
Heat oil and add mustard once it splutters add haldi and chillie powder hing and stir now add the grapes and stir fry until all the grapes pops up and looks bloated as u add the salt it will get diluted due to the water that will come out of the grapes let it boil for sometime then strain all the ingredients and run in the blender and put back the paste into the oil that is hot and fry until all the water gets absorbed and now you have a fine thokku ready, it is sour sweet and hot all in one and good to eat..
I did this as experimental when my children brought grapes and they were too sour to eat and none would touch it neither did it turn sweet after a day or two, but once the thokku was ready it vanished in spoons along with good curd rice….sunkan
PICTURES TAKEN FROM GOOGLE AND TO ENHANCE MY BLOG AND HAS NOTHING TO DO WITH COPYRIGHT
