ABISHEKAM MATERIALS.In the LINGA PURANAM translated in tamil by sri Ramanathan and published by Giri trading Agency in page no. 334 the sequence of Abishekam is given as follows.
1.scented gingilly oil. 2. Pancha kavyam.( cow's dung,urine,milk,curd,ghee, in the prescribed proportion mixed ).3. Panchamritham ( bananafruit,milk,ghee,jaggary,honey ) you may add other fruits also mango,jack fruit,apple,orange, dates,grapes,mundri,drakshai,elakai,almonds,pomegr anate etc, pachaikalpooram; saffron.4. cow's milk.
5.cow's curd 6. cow's ghee. 7 Honey. 8. sugarcane juice (jaggary) 9. all other fruit juices 10. Tender coconut water. 11. sandal wood powder mixed with water. 12. water from 5 kalasams . ( In 5 brass vessals pour water and then pour some krambu elakai powder, pachaikalpooram, rose water, vilamichai ver(Root) and chant easaanan, thathpurushan,agoram, vaamadevan,satyojatam mantras each one for each kalasam )
For neivedhyam betel; betelnut, fruits, kolukataai, sakarai pongal or pongal; vadai, Uthri pushpam for archanai, haaram, dhoty 4 mulam, camphor. saampraani,vibhudhi and kumkumam.