food and receipes

[nityashreeram]

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Dear members,
Can anybody tell how pooris made in hotel bulge out and remain "buff" for a long time but house mde pooris are flat in nature generally
Reg,
Nithyashreeram

 

[sunkan]

dear nitya,
one cup of wheat flour, 1/2 cup of maida and 2 table spoon of rawa need to bemixed and well knead and left for sometime, with some warm water, after some time the rawa would be well swollen and blend well and keep the poori puffed up in state....

 

[nityashreeram]

thankyou dear members i will try as you said
and give comments thankyou once again
Nithyashree

 

[mrs.melu]

Bulging Pooris

Dear Friend,

As one who makes regularly pooris at home, I write this.

While making the dough, make it with some hot milkk, which makes it nutritious as also taste. have it to a thick constitency, than the regular chappathi dough.

Do make pooris immediately, or else it will stick in itself lot of oil, which is bad for health & afffects taste too.

Make small balls, and make pooris. While putting into oil, insert into oil

from a corner, of the hotoil pan , it shd slowly swim into the oil, and it will become baloon like, automatically, without any effort..

Pl.try two or three times, & will become a master..
Pl. do revert back thro. column,, abt the result.

wishing u the best!

Mrs.melu

 

[ambes]

thank u Swaminathasarma & Sunkan. Will try and revert back

 

[rbalajiv]

Thank you All, I have also learnt this receipie... silently :wave:

 

[Sreevidhya]

Puris in hotel bulge

Dear members,
Can anybody tell how pooris made in hotel bulge out and remain "buff" for a long time but house mde pooris are flat in nature generally
Reg,
Nithyashreeram

After preparing dough, the puris should be made thick and not thin one. And fry you got puffed pooris.

 

[Sreevidhya]

Puris in hotel bulge

Dear members,
Can anybody tell how pooris made in hotel bulge out and remain "buff" for a long time but house mde pooris are flat in nature generally
Reg,

Hai Nithyashreeram,

Make a dough by using wheat flour and little rava. And make adough out of it and roll out in a thick form and not thin. Then you get puffed puris. Jst try & see.

Sreevidhya

 

[Sreevidhya]

I want some simple kolams. Can any one provide me with information.

Rgds/Sreevidhya