drsundaram
Active member
It is said and practised that before grahana kaalams to keep some dharbais over eatables which can not be discarded but to use again like, uncooked rice, oils, ghee, pickles, vadaams and vathaals etc. How do dharbai help to maintain the eatables from theetu and maintain purity or ensure such items are approved to be used again. Any sasthric and /or scientific explanations. Then, why it is not allowed on left over food also by spreading dharbhais. Our forum with great intelligensia to please advise on this please.Thanks