P.J.
0
Please watch the Video from this link
http://www.nytimes.com/2014/08/27/dining/okras-triumph-of-taste-over-texture.html
http://www.nytimes.com/2014/08/27/dining/okras-triumph-of-taste-over-texture.html
A Different way of cooking Okra
- Thread starter P.J.
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JR
Hare Krishna
Very simple and interesting recipe! However uses a lot of Olive oil. Our 'vadakkal' uses tiny amount of oil only. This recipe may come in handy when preparing for children who do not like the texture of okra otherwise.
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