JR
Hare Krishna
Ingredients:
1 can (14 oz) Sweetened Condensed Milk
2 tbsp Curd (Plain yoghurt - should be kinda sour)
1 tbsp Ghee
Preparation:
1. In a heavy corning vessel or microwavable container, dump the can full of condensed milk.
2. Add the curd and Ghee to the condensed milk. Mix well.
3. Microwave on high for 2 min. Take out and mix well.
4. Continue microwaving for a duration of 2 min followed by a gap, during which time it should be taken out and stirred/mixed well.
5. After doing this process 3 or 4 times (for a total of 6 - 8 min), the mixture would have turned quite brownish and very thick it can be almost rolled into a rough ball. Will not stick to the pan anymore.
6. Stop cooking. Take out, chill if preferred and serve.
* * *
1 can (14 oz) Sweetened Condensed Milk
2 tbsp Curd (Plain yoghurt - should be kinda sour)
1 tbsp Ghee
Preparation:
1. In a heavy corning vessel or microwavable container, dump the can full of condensed milk.
2. Add the curd and Ghee to the condensed milk. Mix well.
3. Microwave on high for 2 min. Take out and mix well.
4. Continue microwaving for a duration of 2 min followed by a gap, during which time it should be taken out and stirred/mixed well.
5. After doing this process 3 or 4 times (for a total of 6 - 8 min), the mixture would have turned quite brownish and very thick it can be almost rolled into a rough ball. Will not stick to the pan anymore.
6. Stop cooking. Take out, chill if preferred and serve.
* * *
