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Masala Khichdi and Green Chilli Pickle

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Masala Khichdi


Rice 1 cup
Skinned Split Green Gram Dal 1 cup or 3/4 cup
Turmeric powder
Red Chilli powder
Whole Red Chillies
Cumin seeds
Garam Masala
Salt to taste


Wash and soak rice and dal for an hour with asafoetida turmeric powder n garam masala.. Now pressure cook them well giving 7-8 whistles.

Finely chop 2 big onions and 2 big tomatoes

Heat oil in a wok.. Add cumin seeds, whole red chills, onions and saute well. Once onions turn pink add tomatoes and red chilli powder in cook till tomatoes are tender and done. Add this to the cooked rice and dal along with salt..

Serve hot with a spoon of Ghee.

Green Chilli Pickle

Take normal Green Chillies

Wash them well in running water. Give a slit in the centre and dry them. Add salt and keep it for a day.

Now make masala for the pickle.

Dry roast methi (teaspoon) and asafoetida

Coarsely grind saunf, methi, asafoetida. To it add turmeric powder n chilli powder. Add this to the chillies. Add mustard oil n sun dry for 3-4 days..

Yummy pickle ready

Source: Brahmin's Bhojan
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