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Jannal Kadai ( Window Shop )
Jannal Kadai Mylapore - YouTube
Mylapore, the cultural hub of Chennai, is the place that one must visit to relish some of the scrumptious South Indian delicacies at moderate prices. The four Mada Streets around the ancient Kapaleeshwarar Temple has got joints galore, which gratify the taste buds with their authentic idlis, bajjis and bondas.
One of the prominent joints that offers delicious breakfast and evening snacks is Jannal Kadai (Window Shop), which is situated just a few buildings away from the temple. The proprietor, who has always been tight lipped about the secret behind making lip-smacking food, opens the window in the morning to serve piping hot idlis with their signature gatti chutney.
The patrons, who throng the Jannal Kadai in the morning, have rechristened the soft-petal like idlis as Malli Poo Idlis. One hears that few clients visit the mess just to buy a bowl of gatti chutney, which they confess is practically impossible to make by themselves.
Jannal Kadai attracts the mansioners and the office-goers predominantly, who queue up in the evening to buy their share of crispy bajjis and bondas. The icing on the cake is that at Jannal Kadai one can enjoy the luxury of having healthy and tasty food without causing a hole in the wallet.
For malli poo idlis | Deccan Chronicle
Jannal Kadai Mylapore - YouTube
Mylapore, the cultural hub of Chennai, is the place that one must visit to relish some of the scrumptious South Indian delicacies at moderate prices. The four Mada Streets around the ancient Kapaleeshwarar Temple has got joints galore, which gratify the taste buds with their authentic idlis, bajjis and bondas.
One of the prominent joints that offers delicious breakfast and evening snacks is Jannal Kadai (Window Shop), which is situated just a few buildings away from the temple. The proprietor, who has always been tight lipped about the secret behind making lip-smacking food, opens the window in the morning to serve piping hot idlis with their signature gatti chutney.
The patrons, who throng the Jannal Kadai in the morning, have rechristened the soft-petal like idlis as Malli Poo Idlis. One hears that few clients visit the mess just to buy a bowl of gatti chutney, which they confess is practically impossible to make by themselves.
Jannal Kadai attracts the mansioners and the office-goers predominantly, who queue up in the evening to buy their share of crispy bajjis and bondas. The icing on the cake is that at Jannal Kadai one can enjoy the luxury of having healthy and tasty food without causing a hole in the wallet.
For malli poo idlis | Deccan Chronicle
