Eriseri is a wonderful and traditional Kerala dish using senai / yam. It is very delicious with good flavour of pepper and coconut. We an serve this with Puliserry(Mor Kuzhambu) or Sambar.
Ingredients:
Ingredients For Grinding:
Ingredients For Seasoning:
Method:
| Preparation Time | 10 mins |
| Cooking Time | 20 mins |
| Servings | 3-4 |
| Yam | 1/2 Kg |
| Turmeric | a Pinch |
| Salt | To Taste |
| Oil | 1 teaspoon |
| Red chillies | 1 |
| Grated Coconut | 1/2 Cup |
| Pepper | 1/2 teaspoon |
| Cumin Seeds | 1/2 teaspoon |
| Mustard Seeds | 1 teaspoon |
| Oil | 1 teaspoon |
| Grated Coconut | 1 tablespoon |
Method:
- Chop the senaikizhangu and keep itaside
- Pour the oil in the pan and add the red chilli and pepper and fry for sometime and then grind it to a powder in a mixer
- Add the ground powder to the senai and add salt and turmeric powder and cook it till soft in pressure cooker
- Allow for 2-3 whistles in cooker and then take the cooked senai and keep it in flame . Grind separately the cumin seeds and grated cocunut and grid it to fine paste
- Add the ground paste to the cooked senai and allow the mixture to boil
- In a separate pan pour the oil and add the mustard seeds and when the mustard seeds begins to sputter add the grated cocunut and fry it till it becomes red color.
- Add the senai mixture to this above seasoned ingredients.
- The delicious Eriseri is ready to serve
