P.J.
0
DATES KHEER
Ingredients
Seedless dates 12
Milk 2 cups + 1/4 cup
Cashew nut 5
Ghee 1/2 tsp
Method:
- Soak the dates in 1/4 cup of warm milk for 20 minutes.
- Boil 2 cups of milk in a pan till it reduces little less in volume.
- Grind the soaked dates into a smooth paste . You can add the soaked milk for grinding.
- Add this ground dates paste to the boiling milk.
- Mix well and and let this boil in low flame for 5 to 10 minutes.
- Roast the cashew nuts in ghee and add it to the payasam. Switch off the flame.
- Serve hot or chilled.
- No need to add sugar to the payasam as sweetness in the dates is very much enough.
Notes:
- If you feel the dates are too sweet, either you add extra milk while boiling or lessen the quantity of dates.
- You can add ghee roasted finely chopped dates along with cashew nuts.
- Ghee roasted coconut bits can also be added.
Jeyashri's Kitchen: DATES KHEER RECIPE |DATES PAYASAM
