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The Rise of Idly Nationalism: 5 modern day assaults battering the gastronomic white w

  • Thread starter V.Balasubramani
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V.Balasubramani

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Our traditional idly is under threat…
[h=1]The Rise of Idly Nationalism: 5 modern day assaults battering the gastronomic white wonder[/h]

idly.jpg


The history of Mother Idly and how Western missionaries are conspiring to destroy the Idly’s 5000-year-old civilizational culture.

Idly Dharm khatre mein hai - the religion of Idly is under threat.

The 5000-year old civilisational culture of the Idly is under frontal attack from Western Missionaries who want to Balkanize the Idly-land. Not just from within India, attacks are being foisted from Italy and France, sponsored by the Church and multi-national evil corporate who seek to appropriate the fluffy, soft and light white wonder – and make ours a cultureless, godless land of the Satan.

The earliest known mention of Idly in ancient texts is in the Vedas. No, seriously.

One of the hymns in the Vedas (read here) reads,

“O Indra, let us not, like fools who waste their lives at home, with friendship such as thine, Sit Idly by the poured-out juice.”
Later, ‘Iddalige’ is first mentioned in a Kannada work in 920 AD, Sanskrit work Manasollasa of 1130 AD has ‘iddarika’, but the Tamils had the last word, mentioning ‘itali’ in the 17th century. But, sorry Dravidian folks, the Vedas called the dibs on this.
In the modern era, the idly has been kind to us. It is comfort food, breakfast food, tiffin food and, like Amma would have it, one-rupee food. Today, we have Idly makers even on board the INS Vikramaditya. We are idly, Idly is us.

Tamil Nadu has the Kanchipuram idli. Kerala has the Ramassery idly and the coconut based Vattayappam and even toddy is mixed into Mangalore's Sanna. In short, the idly can wear a mundu, a Kanchipuram silk saree and even…drink.
But when you take something malleable like that and decide to experiment, the idly purists will come for you. That was the birth of the Idly nationalism.

Here we chart out to you FIVE threats to Idly. These have to be sent back to Pakistan – or wherever they came from. If these terrorists have supporters in JNU, slam them with sedition cases. Ban them.

Threat Number 1: Triangle and Square Idly Plates
Prestige, thank you for the wet grinder. By the turn of a switch, it has changed lives in many restaurants and homes that would earlier have people toiling at night preparing the all-important mixture. But, this?


Read more at: https://www.thenewsminute.com/artic...ults-battering-gastronomic-white-wonder-39895
 
[h=1]In search of Kancheepuram idli[/h]

12_SM_IDLI

[h=2]Four recipes for this cousin of the idli.[/h]It was on a new moon day that we went to Kancheepuram to taste the famed “Koil idli”. We headed straight to Sri Varadarajaperumal Temple as all enquiries about the idli directed us there. As preparations were on for the monthly utsavam, the madapalli chefs had made their regular quota of idlis encased in dried mandharai leaves, and the idlis had reached the sales counter. “It is here that this idli was first made. And the tradition has continued for long. It is one healthy, wholesome and easily digestible meal,” said Varadan, who introduced us to the chefs.

At first sight, the “foot-long” Kancheepuram Idli was different from anything we had seen. After tasting it, we decided that it was different from all other varieties of idli we had tasted (there are at least 40 versions of the regular kind of idlis). It had just the right amount of all ingredients from which the taste could be derived.

“Even if there is a small deviation from this tested recipe, the taste will change. The dried mandharai leaves in which the idlis are cooked add to the taste. If you refrigerate it, the idli will stay for more than a week,” said “Pathukadai” S. Balaji, who has been in the temple’s service for more than 35 years, and had taken over from his father Villur Gomatam R. Srinivasaraghavan.


Read more at: http://www.thehindu.com/features/magazine/in-search-of-kancheepuram-idli/article4698641.ece
 
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