Wow, my cup of tea!!
Yesterday I tried rava kesari, using sweet potato for color, instead of the kesari powder. I wonder whether the orange colored
sweet potatoes are available in India. But it is very much available in Boston. Now the recipe:
Cooked and mashed sweet potatoes - 2 cups
Sooji (fried) - 1 cup
Sugar - 1 cup
Ghee - 2 tablespoons (only!)
Cardamom powder - 1 teaspoon
Cashew nuts and raisins as required.
Method: Cook the fried sooji in two cups of water. Grind sugar and mashed sweet potatoes in the mixie and add to this.
Stir well for about 5 minutes in medium flame. Fry the cashew and raisins in ghee and add to this and mix well.
Spread in a greased plate and cut when cool. Yummy and healthy kesari is ready! Enjoy.
My son sprinkled a teaspoon of cinnamon powder on the kesari and relished it!!....... I have a spicy tooth...
Wow, my cup of tea!!
Yesterday I tried rava kesari, using sweet potato for color, instead of the kesari powder. I wonder whether the orange colored
sweet potatoes are available in India. But it is very much available in Boston. Now the recipe:
Cooked and mashed sweet potatoes - 2 cups
Sooji (fried) - 1 cup
Sugar - 1 cup
Ghee - 2 tablespoons (only!)
Cardamom powder - 1 teaspoon
Cashew nuts and raisins as required.
Method: Cook the fried sooji in two cups of water. Grind sugar and mashed sweet potatoes in the mixie and add to this.
Stir well for about 5 minutes in medium flame. Fry the cashew and raisins in ghee and add to this and mix well.
Spread in a greased plate and cut when cool. Yummy and healthy kesari is ready! Enjoy.
Thank you for the feed-back, Sir!Came out good, Thanks.